General Deboning Manager

Eastern Cape, South Africa

Apply On Company Site

#SHIFTINTOHIGHCAREER by joining a Company that seeks the expertise of a General Deboning ManagerMinimum Requirements:

Must have a minimum of 10 to 15 yearsxe2x80x99 experience working in Production Management
Must have 3 to 5 years Managerial experience in a similar

position managing a team of more than 50 employees * BSc Food Science | Food Technology or Relevant Tertiary Education will be advantageous

Food | Fire | Health Safety Certification will be beneficial
Excellent knowledge of Manufacturing Processes and HACCP Standards
Must have Red Meat Processing Industry experience | Production and Deboning | Abattoir Costing
Proficient in MS Office | Abaserve or Meat Matrix
Minimum Code 10 Driversxe2x80x99 License Essential | Code 14 will be advantageous
Contactable References and Payslips required

Salary Structure:

(Only suitable candidates will be shortlisted and contacted within 14 days)

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