Minimum of 3- 5 years experience as a Restaurant General Manager.
Excellent communication skills both written and verbal.
Customer service oriented.
Excellent problem solving skills.
Duties and responsibilities:
Leading and directing the team in order to meet sales, profit and compliance targets and strict hygiene standards.
Good understanding of operating a kitchen and managing food cost & labour cost.
Ensuring the achievement of financial targets by driving sales and tracking daily, weekly & monthly targets.
Proactively taking appropriate action when required - been solutions driven.
To efficiently manage and control all operational activities, including customer experience, expenses, stock management, shrinkage, general housekeeping and administration.
To successfully manage in store execution of all visual merchandising, ensuring that in-store presentation & promotional standards are maintained and the appearance is in line with the brand image.
Plan, organise and lead the daily operations of the restaurant.
Maintain cleanliness within the shop and all assets of the shop.
Manage stock purchases, availability levels and relationships with suppliers.
Maintain an up-to-date filling and recording system (cash up and invoices) through the GAAP System.
Maximise customer satisfaction and maintain a Google rating review between 4 and 5 star.
Manage, train, assess and supervise staff for exceptional services and maintain competency levels through ensuring that staff have outlined key performance indicators.
Notes:
Comprehensive updated CV.
Certified ID Copies and drivers license.
Certified copies of all relevant qualifications.
Reputable references.
Please read job specification carefully and only send your CV if you meet the requirements.
Only experienced applications will be considered.
If you do not receive any communication from the Company within 7 days of submitting your CV, kindly consider your application unsuccessful.
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To Apply go to "Submit a CV" or mail your CV to "cv@greysplk.co.za"