Take charge of the operations of the lodge and all its departments.As the General Manager, one should act as the bridge between all lodge departments, management, employeexe2x80x99s, and the Board.While co-ordinating the operation, you will also ensure that the guests have a memorable stay.Directly and in-directly supervise all the employees and ensure proper execution of all offices and related duties.Direct all the employeexe2x80x99s and co-ordinate the activities of the front of house, back of house, bar, kitchen, laundry, guest services and maintenance departments.Must have an excellent level of commercial awareness and be able to build and maintain relationships with local and international guests and will also be responsible for highlighting short/medium/long-term issues to the Board and to help in finding solutions.Responsible for the management of all aspects and functions of the lodge, in accordance with lodge standards and policies.The General Manager is also required to assist in the preparation of the monthly and annual budgeting and forecasting processes and reports as well as being able to stand in for the Manager/s, of administration, food & beverage, client liaison and front and back of house when required.DUTIES AND RESPONSIBILITIES
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