Group Operations Chef – Premier Restaurant Group

Johannesburg, Gauteng, South Africa

Job Opportunity: Group Operations Chef
Location: Northern Suburbs, Johannesburg
Salary: R40,000 - R60,000Responsibilities:

Oversee the operations of five premier restaurants, managing kitchen staff and coordinating with head chefs.
Lead menu planning and recipe development, ensuring consistent quality and presentation across all locations.
Implement culinary standards, policies, and procedures to maintain excellence and uniformity.
Manage food costs, portion control, and budgets effectively for multiple sites.
Conduct inventory management and negotiate with suppliers for cost-effective purchasing.
Ensure compliance with food safety regulations and HACCP standards across all kitchens.
Develop training programs to improve team skills and foster a positive kitchen culture.
Analyze market trends and guest preferences to innovate menu offerings.

Requirements:

Culinary degree or diploma from an accredited institution.
10+ years of culinary experience, with at least 5 years in a head chef or executive chef role in high-end or multi-site restaurants.
Proven experience managing large culinary teams and multiple kitchen operations.
Strong leadership, organizational, and communication skills.
Flexibility to travel between locations and adapt to different kitchen environments.

Apply Now to lead culinary excellence and shape the future of our premier restaurant group!

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