Head Baker / Pastry Chef
Brackenfell, Cape Town, South Africa
Job Description
Chef
We are looking for a dynamic Head Baker/Pastry Chef to present and prepare pastries for our ever-growing business in the FMCG sector.
Requirements:
- Relevant Tertiary Qualification
- Experience as a Chef/Baker (preparing both pastries and cooked meals essentials)
- Drivers License & Own Reliable Transport
- Trustworthiness and Honesty
- Food technology
- Knowledge on operating machinery and maintaining it
- Creativity
- Food preparation
- Calculate costings
- Recipe development
- Operating and maintaining machinery
- Cooking, grilling, baking hot & cold sections
- Purchasing & budgeting
- Cleaning Equipment used at end of day
- Keeping the workplace, kitchen equipment and appliances clean
- Instructs and supervises subordinates in preparation of baked items
- Following health and safety regulations
- Lead the baking department with success by taking ownership of all things related to baking, and maintaining an organized and efficient process for regular operations.
- Follow recipes and instructions to ensure consistency and quality
- Maintain a clean and organized work area
- Assist with inventory management and ordering supplies
Western Cape
Cape Town
Northern Suburbs
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Job Detail
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Job IdJD1296066
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBrackenfell, Cape Town, South Africa
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EducationNot mentioned