Head Chef. Atlantic Seaboard
Job Description
Job Summary HEAD CHEF - ATLANTIC SEABOARD Overview: We have an exceptional opportunity for a seasoned HEAD CHEF to join the pre-opening team of a high-end Mediterranean-style Restaurant, strategically located on the Atlantic Seaboard. The restaurant will provide all-day dining experiences in a refined yet inviting and relaxed ambiance. We seek an experienced HEAD CHEF with an unwavering passion for culinary arts and a proven ability to craft innovative Mediterranean-inspired menus. The ideal candidate will be well-versed in current culinary trends and possess exceptional leadership and management skills to effectively oversee the kitchen operations. The ideal candidate exhibits exceptional culinary, organizational, and interpersonal abilities, possesses strong leadership qualities, maintains composure, and excels in high-pressure environments. Position Requirements: Qualification in Professional Cookery at least 5 year's Head Chef experience in a sophisticated dining environment innovative menu engineering proficient knowledge of Mediterranean-style cooking previous experience in a start-up restaurant strong ability to manage and develop a team Email your updated CV, supporting documents and food profile to Zelda. Indicate your Salary Expectation with your application : PICK ME RECRUITMENT 082 399 6381 Zelda Oelofse-CornthwaitePick Me RecruitmentRecruiter
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Job Detail
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Job IdJD1336722
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCape Town, Western Cape, South Africa
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EducationNot mentioned