Job Description

SUMMARY:
Our client is seeking an experienced and passionate Head Chef to lead their culinary team at their exclusive 5-star game lodge. As the Head Chef, you will be responsible for curating exceptional dining experiences for their guests, ensuring the highest standard of food preparation and presentation, and overseeing the smooth operation of their kitchen. You will manage a team of chefs, maintain inventory, and collaborate with the lodge management to create memorable and innovative menus that highlight fresh, locally sourced ingredients.POSITION INFO:
Key Responsibilities:

• Lead and manage the kitchen team to deliver exceptional food quality and service.
• Design and implement menus that align with the lodges brand and guest expectations.
• Ensure strict adherence to health, safety, and hygiene regulations.
• Maintain kitchen inventory, order supplies, and manage food costs.
• Collaborate with lodge management to create dining experiences that exceed guest expectations.
• Oversee preparation and presentation of food, ensuring consistency and quality.
• Train and mentor junior kitchen staff to enhance their skills and performance.

Requirements:

• Proven experience as a Head Chef, preferably in luxury

or a 5-star environment. * Formal culinary education or relevant qualifications.

• Exceptional culinary skills, creativity, and attention to detail.
• Strong leadership and team management skills.
• Knowledge of local and international cuisine and dietary restrictions.
• Ability to work under pressure while maintaining high standards.
• Experience in managing kitchen budgets, food costs, and inventory.
• Passion for delivering outstanding guest experiences in a luxury setting.
• Ability to adapt to a

, dynamic, and unique working environment.

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