Job Description

About us:A leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentives, this is the company for you. Where exceptional people and exceptional opportunity awaits.Who We're Looking For:We are looking for a dedicated and enthusiastic Head Chef to lead our culinary team. The successful candidate will have a passion for fine cuisine, a strong leadership presence in the kitchen, and the ability to create an exceptional dining experience for our guests.What is required:Are you a culinary maestro with a passion for excellence? Were seeking a talented Head Chef to elevate our dining experience. Create exquisite dishes that complement the serene beauty of our surroundings. If you excel in crafting memorable meals and have a flair for innovation, we want to hear from you. Join us and offer an unparalleled gastronomic journey to our guests. Apply now to be part of something extraordinary!Minimum Requirements:

• Expert knowledge of the restaurant or organisations cuisine
• Advanced culinary skills including food preparation, flavour pairings and other cooking best practices
• Ability to develop unique recipes
• Current knowledge of trends in the restaurant industry
• In-depth knowledge of federal, state and local food handling regulations
• Comfortable training, directing and supervising kitchen staff
• Exceptional leadership skills, including motivation and goal-setting
• Excellent communication and interpersonal skills
• Time management and organisation

Competencies / Skills

• Communication:

Verbal Communication and Comprehension Expert English Standard

• Experience: 5+ years in a similar role in high-end dining.
• Culinary Skills: Formal training and strong knowledge of various cuisines.
• Leadership: Proven ability to manage and develop a kitchen team.
• Hygiene Certification: Understanding of food safety standards
• Financial Skills: Experience with budgeting and supplier management.
• Creativity: Ability to develop innovative dishes and menus.
• Problem-Solving: Strong decision-making skills.
• Communication: Excellent interpersonal skills.
• Flexibility: Willingness to work varied hours.
• Guest Focus: Commitment to exceptional guest experiences.

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xefxbbxbfxefxbbxbfSalary: xefxbbxbfR19 000 - R26 000
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The Legends Agency