At least 2 to 3 years of relevant experience as a Head Chef in a luxury environment
Culinary degree or equivalent qualifications from a recognised institution
Strong creativity and passion for culinary arts, with a focus on diverse cuisines and modern cooking techniques
Exceptional leadership and communication skills, with the ability to inspire and motivate a team
Knowledge of local and international food trends, sustainable practices, and dietary preferences
Ability to work well under pressure and maintain composure in a fast-paced environment
Flexibility to work evenings, weekends, and holidays as required
Good knowledge of planning, budgeting, and departmental administration
Good knowledge of creating, implementing, and maintaining written control documents and training manuals
Ability to build and maintain relationships with suppliers, ensuring the procurement of fresh, seasonal and premium-quality ingredients
Excellent attention to detail, excellent hygiene principles
Excellent communication skills (written and verbal), practicing honest communication
Team player with positive attitude, enthusiasm, and emotional control
Excellent time management and self-discipline, interpersonal & problem-solving skills
The ability to interact with guests to understand their preferences, dietary requirements and receive their feedback, ensuring a personalised dining experience
Live-in position ?Location: Clanwilliam, Western CapeWild Dreams HospitalityRecruiter
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