Head Chef

Jozini, KwaZulu-Natal, South Africa

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Candidate Requirements:

Culinary Qualification or equivalent
Proven track record in Kitchen Management, People Management and Food Development
Excellent Administrative abilities and computer knowledge
Ability to develop menus keeping up to date with food & beverage and culinary trends worldwide
Excellent communication and leadership skills
Great problem solving skills, quick thinker and quick to act
Master in delegating and following up on multiple tasks
Excellent stock and budget management
Ability to teach and develop a team of staff
Impeccable customer service

Live-in, Provident Fund, 1 meal while on duty & Bed Nights

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