Head Chef/ Kitchen Manager

Madikwe, North West, South Africa

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Candidate Requirements:

Grade 12
Previous experience working & managing a 5* kitchen
Fluent in English (Verbal & Written)
Be able to plan menus for a 5 star clientele in our boutique lodge (20 beds), and maintain a budget.
Have an understanding of and be able to plan around modern dining trends and be creative in catering to diverse dietary requirements.
Lead the kitchen team to consistently produce great quality food
Training staff where needed and growing them in skill.
Have knowledge of and understanding of kitchen best practices in terms of health and safety.
Understand and implement stock controls, understand issues, and purchasing, all within a budget.
Have some admin skills, such as processing of stocks and purchases.
Knowledge of PANstrat would be advantageous
Be able to communicate with guests and other senior staff to deliver consistent world-class service to our guests.
Must be passionate about creating exciting and new experiences for guests
Previous experience working in a Lodge Environment would be advantageous

This is a live-in position

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