Head Chef
Job Description
Head Chef - LimpopoJob SummaryCandidate Requirements:Must have a minimum of 3 years experience as a Head Chef in a luxury lodge environment.Culinary degree or equivalent qualifications from a recognised institution.Strong creativity and passion for culinary arts, with a focus on diverse cuisines and modern cooking techniques.Must be able and experienced in using ice cream machines, pressure cookers, sous vide machines etc.Exceptional leadership and communication skills, with the ability to inspire and motivate a team.Knowledge of local and international food trends, sustainable practices, and dietary preferences.Good knowledge of planning, budgeting, and departmental administration.Excellent attention to detail, excellent hygiene principles.Team player with positive attitude, enthusiasm, and emotional control.Excellent time management and self-discipline, interpersonal & problem-solving skills.Live in position including meals and uniform.Salary R20-25kpmLeave cycle 6 weeks on and 2 weeks off
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Job Detail
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Job IdJD1295223
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:R20000 - 25000 per month
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Employment StatusPermanent
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Job LocationLimpopo, South Africa
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EducationNot mentioned