Job Description


Job Summary Candidate Requirements:

  • Must have a formal chef qualification
  • Must have 5-10 years of previous experience in a 5* lodge environment
  • Must have experience with International cooking
  • Maintaining a high standard of Kitchen Hygiene
  • Ordering, cost control, stock-taking and control of the kitchen
  • Maintaining and overseeing all kitchen staff
  • Staff training and development
  • Passion for food and the food experience
  • Ability to lead a team of people effectively and to think and act creatively within a team
  • The ability to motivate staff to consistently deliver
  • Ability to work flexibly and have strong management skills, day-to-day, and long-term
  • Well-spoken and presented individual who is able to work under pressure and think on their feet
  • Outgoing, friendly, and confident individual
  • Creative, professional and team player attitude
Live-in position
?Location: Klaserie, LimpopoWild Dreams HospitalityRecruiter

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Job Detail

  • Job Id
    JD1333085
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Limpopo, South Africa
  • Education
    Not mentioned