Job Description

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As our Head Chef, you will be responsible for curating innovative menus, overseeing the entire kitchen operation, and ensuring that every dish meets our high standards of quality and presentation. You will work closely with management to create seasonal offerings that celebrate fine dining traditions while pushing culinary boundaries.
Key Responsibilities:

• Menu Development: Design and execute innovative, seasonal menus that reflect both creativity and the high standards of a 5-star establishment.
• Kitchen Leadership: Lead, mentor, and manage a talented team of culinary professionals, ensuring continuous training and high performance.
• Quality Assurance: Oversee the preparation and presentation of all dishes, maintaining impeccable quality and consistency.
• Operational Management: Manage kitchen operations, including inventory control, cost management, and adherence to strict food safety and hygiene protocols.
• Collaboration: Work with front-of-house management to ensure seamless service and guest satisfaction, adapting offerings based on customer feedback and trends.
• Innovation: Stay updated with industry trends and integrate contemporary techniques while preserving traditional fine dining standards.

Qualifications:

• Minimum of 3-5 years experience in a 5-star fine dining environment, with a proven track record in high-end culinary arts.
• Demonstrated leadership experience in managing a busy, upscale kitchen.
• Expertise in menu creation, modern cooking techniques, and culinary presentation.
• Strong organizational, communication, and interpersonal skills.
• A passion for innovation, creativity, and delivering exceptional dining experiences.
• Relevant culinary certifications and formal training from a recognized institution.

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