Job Description

Closing Date: 2024-10-18Job Type: PermanentJob Level: SeniorExperience: Between 3 - 5 YearsEE/AA: NoSummaryHead Chef - Luxury Lodge - MpumalangaJoin a luxury lodge in Mpumalanga as the Head Chef, where your culinary expertise and leadership will shape an exceptional dining experience. This role offers a unique opportunity to lead a passionate team in a renowned game reserve, focusing on excellence in both cuisine and service. As the Head Chef, you will be at the helm of our clients culinary operations, driving menu innovation, overseeing kitchen staff, and maintaining top-tier standards in food preparation and hygiene. Your role will involve managing day-to-day kitchen activities, ensuring timely and high-quality meal service, and fostering a collaborative environment. You will also be responsible for staff training, waste management, and effective cost control. Interaction with guests and handling their feedback will be a key part of your responsibilities, ensuring a memorable dining experience.Description

• Oversee and manage kitchen operations, including staff supervision and administrative tasks.
• Ensure compliance with hygiene and safety standards.
• Develop and design innovative menus, while managing food costs and waste effectively.
• Train and mentor kitchen staff, including guidance for junior team members.
• Support both kitchen and front-of-house teams in daily operations.
• Handle customer interactions to resolve complaints or receive compliments.
• Efficiently manage daily food preparation and service, including running the pass when required.
• Request and receive orders, managing inventory and supplier relationships.

• Culinary degree or equivalent culinary certifications.
• Minimum of 2 years experience in a similar role within a 4* or 5* hotel or restaurant.
• Extensive experience in leadership roles such as Executive Sous Chef or Head Chef.
• Advanced knowledge of cooking techniques, menu development, and kitchen management.
• Exceptional leadership, team management, and mentoring skills.
• Excellent communication, organizational, and interpersonal abilities.
• Strong creativity and ability to introduce culinary innovations.
• Keen attention to detail and capability to handle high-pressure situations.
• Thorough understanding of food safety and sanitation regulations.

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