Job Description

Closing Date: 2024-10-23Job Type: PermanentJob Level: SeniorExperience: Between 3 - 5 YearsEE/AA: NoSummaryHead Chef - Luxury Safari Lodge - Kruger National ParkWe are seeking a highly skilled and passionate Head Chef to join a prestigious luxury safari lodge in Kruger National Park. If you are a culinary expert with a flair for innovation, leadership, and an unwavering commitment to excellence, this is the perfect opportunity to showcase your talents in a unique, high-pressure environment. This role offers the chance to live and work in an extraordinary location, leading a team and elevating the guest dining experience to exceptional standards.DescriptionAs the Head Chef, you will oversee all kitchen operations at our client's luxury lodge. You will be responsible for creating memorable, high-quality dining experiences that reflect seasonal ingredients and local flavors, all while adhering to strict health and safety standards. Your leadership will be crucial in managing a dynamic team, ensuring smooth kitchen administration, and continually enhancing menu offerings to exceed guest expectations.Key Responsibilities:

• Stock Management: Conduct weekly stock takes, ensure inventory accuracy, and maintain stock levels to minimize waste.
• Ordering: Manage all kitchen supply orders, liaise with suppliers, and balance food costs with quality.
• Menu Planning & Development: Create innovative, seasonal menus that cater to diverse guest preferences, including dietary requirements.
• Administration: Handle kitchen paperwork, including expense tracking, food safety documentation, and staff scheduling.
• Team Leadership: Lead, train, and motivate the kitchen team to foster a collaborative and high-performance environment.
• Quality Control: Ensure consistency in the taste, presentation, and quality of dishes across all meal services.
• Health & Safety Compliance: Maintain a clean and organized kitchen while ensuring strict adherence to health and hygiene standards.
• Guest Interaction: Engage with guests to gather feedback, making necessary adjustments to continually improve their dining experience.

Position Details:

• Accommodation: Live-in position offering single, partially furnished accommodation on-site.
• Meals: Provided while on duty.
• Additional Benefits: Laundry services and Wi-Fi access.
• Provident Fund: Contribution after 3 months of employment (contingent on confirmation of a permanent contract).
• Gratuities: Participation in the lodges gratuity pool, with monthly tips distribution.
• Note: No medical aid or additional benefits are included.

Minimum Requirements

• Proven experience as a Head Chef or Senior Sous Chef in a luxury or fine dining establishment.
• Strong leadership and team management skills, with the ability to inspire and develop junior chefs.
• Exceptional organizational and multitasking abilities, with a keen eye for detail.
• Expertise in culinary techniques, food safety, and kitchen operations.
• Ability to excel in a fast-paced, high-pressure environment while maintaining a focus on excellence.
• Creativity and passion for staying current with food trends, techniques, and presentation styles.

BenefitsAccommodation and meals

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