Job Description


Job Summary Responsibilities:

  • Run and supervise the entire kitchen operation
  • Work with the Executive chef to ensure standards and goals are met
  • Ensure all menus are followed and food standard is excellent at all times
  • Support the chefs in daily supplies ordering from central store
  • Work with Executive Chef to ensure effective implementation of training program
  • Continuous monitoring and control of dishes going out
  • Make personal contact with guests at each meal
  • Continuous encouragement and training of staff to provide the best food experience to guests
  • Be flexible when receiving unexpected request from guests and ensure you are able to accommodate unusual dietary requirements
  • Work within operational budgets
  • Stock control measures xe2x80x93 including stock rotations and monthly stock take procedures as prescribed by the lodge financial co-ordinator
  • Invoice inputting
  • Implement and maintain stringent cleaning measures. This includes daily weekly and monthly cleaning as well as stock receiving
  • Attend weekly kitchen meeting with FOH and management team to ensure all items relating to the food experience and communicated and tended to
Candidate Requirements:
  • Formal Chef Qualification
  • At least 3+ years Chef Experience required in 5 star hotels, lodge or at a busy restaurant
  • Proven experience as a chef with a strong background in leadership or a supervisory role
  • International exposure is a plus
  • Spoken and written English
  • Computer literate
  • PAN Strat knowledge advantageous
  • Ability to cost menus
  • The ability to lead and motivate staff to consistently deliver at a 5 star level
  • Good knowledge of hospitality operations including butler service and rostering of staff
  • Ability to create seasonal menuxe2x80x99s showcasing locally sourced ingredients and incorporating flavours to reflect the cultural influences of the region.
  • Creative problem-solving and decision making
  • Passionate about delighting guests
Live-in position
?Location: Timbavati, LimpopoWild Dreams HospitalityRecruiter

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Job Detail

  • Job Id
    JD1330048
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Mpumalanga, South Africa
  • Education
    Not mentioned