Job Description


An Intimate Lodge is looking for a HEAD CHEFCandidate Requirements:

  • Must have a formal Chef Qualification
  • At least 3+ years of Chef Experience required in 5-star lodges
  • Ability to cost menus
  • The ability to lead and motivate staff to consistently deliver at a 5-star level
  • Good knowledge of kitchen administration including HR matters and rostering of staff
  • Ability to create seasonal menus showcasing locally sourced ingredients and incorporating flavors to reflect the cultural influences of the region
  • Creative problem-solving and decision making
  • Passionate about delighting guests
Responsibilities:
  • Run and supervise the kitchen operation
  • Ensure all menus are followed and food standards are excellent at all times
  • Make personal contact with guests
  • Continuous training of staff to provide the best food experience to guests
  • Be flexible when receiving unexpected requests from guests and ensure you can accommodate unusual dietary requirements
  • Work within operational budgets
  • Stock control measures - including stock rotations and monthly stock take procedures
  • Implement and maintain high standards of cleanliness in the kitchen
For more information please contact:Stacey Pretorius

Wild Dreams Hospitality

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Job Detail

  • Job Id
    JD1351600
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Mpumalanga, South Africa
  • Education
    Not mentioned