Job Description

Our client is currently on a recruitment drive for a Head Chef to join their establishment.Duties and Responsibilities include but not limited to:

• responsible for developing, implementing and monitoring the annual plans for the kitchen and stewarding operations
• assisting with developing and proposing the supporting budgets, maintaining CAPEX / OPEX requirements
• Working closely with senior management team to ensure the kitchen and stewarding operations are aligned and support the wider objectives of the organization
• Experienced in overseeing and directing multiple teams
• Experienced in selecting, motivating and guiding, culinary management and operations team members
• Experienced in preparing annual plans including budgets and monitoring financial performance
• Competent in developing and ensuring policies, processes and standards are implemented and applied across the kitchen and stewarding functions
• Ability to analyse and improve kitchen and stewarding operational effectiveness and efficiencies
• Ability to monitor and ensure compliance with health, safety, security and other legal requirements across kitchen and stewarding operations
• Day to day management of multi-outlets

Qualifications:

• Formal qualification in Culinary arts
• Formal qualification in Management
• Fully computer literate - MS Office Suite
• Fluent in English - written and verbal
• 8 years minimum experience culinary leadership role
• Demonstrated extensive previous experience in luxury hotel, cruise or private residence environment

POSITION INFO:
Abilities:
Ability to develop strategic direction for the kitchen and stewarding function to support organization

• Influence leadership and management teams
• Implement change and support people through times of transition
• Ability to develop innovative and creative food products
• oversee and simultaneously pay attention to a number of demands
• Proven ability to lead multiple teams
• High levels of verbal and numeracy skills
• Ability to correctly communicate detailed information and instruction to others.

Personal Qualities:

• Committed to creating an environment where kitchen and stewarding teams are able to provide exceptional levels of service to others
• Ability to influence others to adopt a collaborative working style and teamwork across departments and functions
• Demonstrate ability to be flexible, adjust and adapt to changing circumstances in a fast paced and deadline driven service environment
• Ability to work under pressure and deliver results, even when urgent and deadlines are short
• Emotionally stable, even tempered and calm when faced with challenges
• Demonstrated ability to work cooperatively as a member of a team
• Demonstrates exceptional levels of integrity
• Ability to work independently without receiving detailed instructions

Business Values: - Embraces, supports and models organisational values and cultures
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