Job Description

SUMMARY:
A prestigious 5-star establishment is seeking an experienced and innovative Head Chef to lead its culinary team and deliver an exceptional dining experience. This is an exciting opportunity for a highly skilled professional with a passion for fine dining, creativity, and leadership.POSITION INFO:Responsibilities:

• Oversee all kitchen operations, ensuring the highest standards of food quality and presentation.
• Develop innovative menus that reflect seasonal ingredients and culinary excellence.
• Manage kitchen staff, providing leadership, training, and performance management.
• Ensure strict compliance with health, safety, and hygiene regulations.
• Maintain budget control, including food costs, stock management, and waste reduction.
• Collaborate with suppliers to source the finest ingredients.
• Work closely with management to uphold the establishments reputation for excellence.

Requirements:

• Proven experience as a Head Chef in a luxury hotel, fine dining restaurant, or 5-star establishment.
• Strong leadership and team management skills.
• Expertise in menu creation, cost control, and kitchen operations.
• Ability to work in a high-pressure environment while maintaining attention to detail.
• Excellent understanding of food safety and hygiene regulations.
• Culinary qualification from a recognized institution.

What We Offer:

• Competitive salary and benefits package.
• Opportunity to work in a world-class kitchen with a talented team.
• Creative freedom to design and innovate within an established luxury setting.
• Career growth and development opportunities.

To apply, please submit your CV and portfolio of signature dishes.

ExecutivePlacements.com