Head Chef

Waterberg, Limpopo, South Africa

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Job SummaryResponsibilities:

Oversee all kitchen operations, ensuring the highest standards of food quality and presentation.
Develop innovative menus that reflect seasonal ingredients and culinary excellence.
Manage kitchen staff, providing leadership, training, and performance management.
Ensure strict compliance with health, safety, and hygiene regulations.
Maintain budget control, including food costs, stock management, and waste reduction.
Collaborate with suppliers to source the finest ingredients.
Work closely with management to uphold the establishments reputation for excellence.

Requirements:

Proven experience as a Head Chef in a luxury hotel, fine dining restaurant, or 5-star establishment.
Strong leadership and team management skills.
Expertise in menu creation, cost control, and kitchen operations.
Ability to work in a high-pressure environment while maintaining attention to detail.
Excellent understanding of food safety and hygiene regulations.
Culinary qualification from a recognized institution.

What We Offer:

To apply, please submit your CV and portfolio of signature dishes.Bright Placements (PTY) LtdRecruiter

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