Job Description


Job Summary Candidate Requirements:

  • At least 2 to 3 years relevant experience as a Head Chef in a luxury environment
  • Culinary degree or equivalent qualification
  • Strong creativity and passion for culinary arts, with a focus on diverse cuisines and modern cooking techniques.
  • Exceptional leadership and communication skills, with the ability to inspire and motivate a team.
  • Knowledge of local and International food trends, sustainable practices, and dietary preferences.
  • Ability to work with fresh ingredients and create seasonal menu's with a farm to table approach
  • Ability to work well under pressure and maintain composure in a fast-paced environment.
  • Good knowledge of planning, budgeting, and departmental administration.
  • Excellent attention to detail, excellent hygiene principles.
  • Excellent communication skills (written and verbal), practicing honest communication.
  • MUST be fluent in English AND Afrikaans
  • Team player with positive attitude, enthusiasm, and emotional control.
  • Excellent time management and self-discipline, interpersonal & problem-solving skills.
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Job Detail

  • Job Id
    JD1320133
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Western Cape, South Africa
  • Education
    Not mentioned