Job Description

JOB TITLE: HOSPITALITY MANAGER (P07) "DEPUTY HOTEL GENERAL MANAGER"Peermont serves its guests and clients with the purpose of providing relaxing stays and exciting times. It is with that goal that we strive to employ and develop individuals who not only share our values, but align themselves with our purpose and will embody our service ethos. Peermont employees are a special breed who look for ways to inject every duty with a culture of going above and beyond in order to create exceptional memories.As part of this we endeavour to provide opportunities to our employees to develop their careers within the Peermont Group and are therefore proud to offer another career development opportunity for the position mentioned above.MAIN RESPONSIBILITIES:xc2xb7 Effectively manage, control and direct Food & Beverage division.xc2xb7 Manage all Food & Beverage outlets & Banqueting.xc2xb7 Ensure effective communication to all persons by working closely with Groups & Conventions, National Sales, F & B Control, Kitchen and Finance.xc2xb7 Responsible in ensuring food hygiene and safety standards.xc2xb7 Control of all F&B areas in accordance with the policies and procedures of the company.xc2xb7 Plan, organise and direct administrative service within all divisions to ensure maximum productivity, co-ordination, communication and work performance.xc2xb7 Personally oversee all VIP events.xc2xb7 Ensure IR/HR policies and procedures are applied consistently throughout the F&B department.xc2xb7 Control Costsxc2xb7 Maximise Profitabilityxc2xb7 Effective business processes that support the achievement of company hospitality goals and objectivesxc2xb7 Ensure satisfied guests and return businessxc2xb7 Maintain sustainable competitive edge.xc2xb7 Maintain The Hotel StandardsMINIMUM REQUIREMENTS:xc2xb7 Grade 12 qualification (Matric)xc2xb7 Formal qualification such as a Hotel School Diploma or University Degree directly related to Food &Beverage is advantageous.xc2xb7 5 years Food & Beverage Management and Hotel Management experience in a four to five star operation in a senior position.xc2xb7 Computer literate in Microsoft Word and Excel is requiredxc2xb7 Knowledge of Micros, Opera Food & Beverage and Opera Sales & Catering knowledge will be an added advantage.

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