Hospitality Staff (talent Pool)

Durban, KwaZulu-Natal, South Africa

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Positions Available:

Production Supervisors (3): Oversee production processes to ensure efficiency and quality standards are met.
Catering Supervisors (22): Manage catering operations, ensuring timely and high-quality service delivery.
Chefs (5): Create and prepare a variety of dishes, ensuring culinary excellence.
Cooks (35): Assist in preparing and cooking meals according to set recipes and standards.
Stores Assistants (5): Handle inventory management, including receiving, storing, and distributing supplies.
Drivers (9): Transport goods and supplies safely and efficiently to various locations.
Assistant Drivers (5): Support drivers in loading, unloading, and delivering goods.
Waitrons (4): Provide excellent customer service by taking orders and serving food and beverages.
Cashiers (75): Handle transactions accurately and provide friendly customer service.
Food Service Assistants (68): Assist in food preparation and ensure the cleanliness of the kitchen and dining areas.

Qualifications

How to Apply:

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