Hot Kitchen Chef

Limpopo, South Africa

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Key Responsibilities:

Prepare and cook a variety of hot dishes including meats, seafood, poultry, and vegetables.
Ensure all dishes are prepared and presented according to established recipes and presentation standards.
Coordinate and collaborate with other kitchen team members to ensure efficient service.
Maintain cleanliness and organization of the hot kitchen station and equipment.
Assist with inventory management and ordering of hot kitchen ingredients.
Adhere to health, safety, and hygiene standards at all times.

Skills & Experience:

Proven experience as a Hot Kitchen Chef or Chef de Partie in a luxury hotel or lodge environment.
Strong knowledge of hot food preparation techniques and culinary trends.
Ability to work well under pressure and handle multiple tasks effectively.
Attention to detail in food preparation, plating, and garnishing.
Excellent communication skills and ability to work collaboratively in a team.
Culinary degree or relevant certification is a plus.

Requirements:

Passion for culinary arts and dedication to delivering exceptional hot dishes.
Flexibility to work varying shifts, including evenings, weekends, and holidays as required.
Physical stamina and ability to stand for extended periods.
Commitment to maintaining high standards of food quality, hygiene, and safety.
Positive attitude and willingness to contribute to a positive kitchen environment.

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