Hotel Food And Beverage Manager
Job Description
Responsibilities:Plan and implement budgetsEnsure correct handling procedures to minimize china and glassware breakage and food wasteImplement and monitor consistency of food and beverage policies and proceduresManage physical inventoryAssist in planning and implementing procedures for special club events and banquet functionsEnsure that all health, hygiene and safety standards are consistently metMaintain appearance, upkeep and cleanliness of all food and beverage equipment and facilitiesHire, train and supervise subordinates within the beverage departmentOversee recruitment of staff in housekeeping departmentAudit monthly payroll for beverage and housekeeping departmentGreet guests and oversee actual service on a regular basis to ensure consistency of serviceAddress member and guest complaintsDevelop on-going professional development and training programs for service and bar production / service personnelRequirements:Minimum 7-10 years experience in similar role within the Hospitality industry - Restaurant Manager / Food and Beverage Manager essentialThree-year hospitality or club management qualification beneficial but not essentialOwn transport
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Job Detail
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Job IdJD1362082
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBallito, KwaZulu-Natal, South Africa
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EducationNot mentioned