Job SummaryTHE ROLE:
As the Operations Manager (Rooms and Food & Beverage), you will work closely with the General Manager to oversee, coordinate, and direct the service, operations, and logistics of the hotel. This role is responsible for ensuring excellence in both the Rooms Division and F&B operations, delivering an outstanding guest experience and maintaining high standards across all touchpoints.WHAT'S IN A DAY'S WORK?
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