Hygiene Manager
Queenstown, Eastern Cape, South Africa
Job Description
The primary role of this job is to support good health and safety practices within the food manufacturing process through well-developed cleaning processes, used equipment, and training provided.Educational Requirements
- A bachelors degree in food science and Meat Science (strongly preferred)
- Any of the listed Food Safety Certifications - HACCP (Hazard Analysis Critical Control Points) standards and Hygiene Practice, ISO 22000, ISO 14001, ISO 9001, and OHSAS 18001 - Occupational Health and Safety Management System (essential as nature of job requires)
- 3 - 5 years working experience in meat-related field
- At least 2 years of managerial experience in a similar position
- Proficient in Microsoft Word, Outlook, Excel, and Abaserve
- Excellent communication (written, verbal)
- Fluent in English (essential), Xhosa (preferable)
- Strong interpersonal and leadership skills
- Very responsible, hardworking, dedicated, and very passionate about production
- Organized and able to work under pressure with excellent time management skills
- Detail-oriented with prolonged attention span
- Business-minded and able to make informed decisions
- Excellent managerial skills
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Job Detail
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Job IdJD1389853
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationQueenstown, Eastern Cape, South Africa
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EducationNot mentioned