Sous Chef Pastry Umhlanga
Job Description
5* Hotel in Umhlanga is looking for an experienced Sous Chef - Pastry with 3 years experience in the same or similar role in a 4- 5 star establishment
Salary: R20 000 - R25 000 per month
Requirements
HACCP certification
Must be able to produce a portfolio of work within pastry
Matriculation certificate (or the equivalent)
Either Culinary Arts, Catering management or Food Service Management diploma
Specialization in Pastry
Attributes:
Patient
Creative
Passionate about pastry
Being able to work in a fast paced environment
Self Motivated
Ability to work individually and as part of a team
The ability to accept constructive criticism and feedback
Key Responsibilities:
Produce pastries for all Food and Beverage outlets within the hotel as well as Banqueting.
Manage a staff compliment of +- 15 team members
Training of all junior staff and trainees
Stock Control
Assist the Exec Sous Chef with any additional responsibilities
Please note that the above-mentioned experience is essential.
Please don’t apply if you do not have the above-mentioned experience.
Please note that your CV will not be considered if you don’t have the above-mentioned experience.
Please send an updated CV & professional photo to cvhotel@interconrecruitment.co.za
Skills Required
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Job Detail
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Job IdJD1151460
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IndustryHotels/Restaurants/Airlines/Travel
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Total Positions1
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Job Type:Full Time
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Salary:20000-25000
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Employment StatusPermanent
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Job LocationKwaZulu-Natal, South Africa
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EducationCertification
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Experience3 - Years
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Apply ByMay 22, 2023
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Job Posting DateJan 22, 2023