Pastry Chef Polokwane
Job Description
*5 Hotel based in Polokwane is looking for an experienced Pastry Chef. Salary Salary is market related and negotiable depending on experience
The candidate will be required to:
Train and motivate pastry chefs.
Manage the a la carte and banqueting pastry pass on a daily basis.
Create and maintain recipes.
Daily meetings and handovers, stock counts and mise-en-place.
Maintain and achieve food costing targets.
Maintain hygiene standards in your section.
Requirements:
Minimum of 3 years experience in a pastry position in the kitchen
Formal cooking/ pastry degree/diploma preferable.
Experience in a la carte and banqueting preparation in pastry.
Must have Grade 12
Previous experience with chocolate and sugar work
Creative individual needed with passion for pastry section.
Please note that the above-mentioned experience is essential.
Please don’t apply if you do not have the above-mentioned experience.
Please note that your CV will not be considered if you don’t have the above-mentioned experience.
Please send an updated CV to cvpolokwane@interconrecruitment.co.za
Skills Required
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Job Detail
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Job IdJD1060951
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IndustryHotels/Restaurants/Airlines/Travel
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Total Positions1
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Job Type:Full Time
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Salary:10000-15000
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Employment StatusPermanent
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Job LocationPolokwane, South Africa
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EducationAny Graduate
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Experience3 - Years
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Apply ByAug 12, 2022
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Job Posting DateJul 27, 2022