NOW RECRUITING - JUNIOR SOUS CHEF (BANQUETING)!
Fancourt is the finest Leisure and Golf Resort in South Africa.
We are situated in George, in the lovely Garden Route.
Please apply online if you meet the criteria for this role, and if you are excited to join a hardworking & dynamic team.
Our Banqueting Kitchen is now accepting applications for a Junior Sous Chef - someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations.
The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors and guests, and relish the opportunity to wow his clients.
The position requires that the candidate have a minimum qualification of Grade 12 (or equivalent NQF 4 certificate) and 6 months formal chefs training, coupled with at least 5 years experience as Chef De Partie in a 4*/5* environment. Your experience in fine dining, knowledge of food ordering and costing and computer literacy on MS Office is essential. A Chefs Diploma, HACCP and working knowledge on SAP will be an advantage.
You must be able to work in a fast paced, highly pressurised environment, you must be physically and mentally fit and able to do the job, and you must be willing and able to assist with other duties / projects from time to time.
Duties include, but are not limited to:
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