Junior Sous Chef
Job Description
Job Summary Junior Sous Chef position available with established Restaurant / Venue in Irene Centurion. Looking for individuals with 3+ years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round cooking skills and have the ability to run a section. Main duties will include food preparation, stock control and some kitchen administration. Knowledge of food hygiene and safety essential. Must be able to work in a team. Must be hard working and able to work under pressure. Salary R 12 - 15 K CTC. Contact 0848459057 Quote Reference RA118 when applying.
Job Mail
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Job Detail
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Job IdJD1389530
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:R12000 per month
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Employment StatusPermanent
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Job LocationCenturion, Gauteng, South Africa
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EducationNot mentioned