Junior Sous Chef
Hartbeespoort, North West, South Africa
Job Description
Qualifications and SkillsSuitable candidates must possess the following minimum qualifications and skills:
- Grade 12.
- Formal culinary qualification or an apprenticeship program essential.
- Ability to effectively present information and respond to questions from groups of managers, suppliers, members and employees.
- 5 years. Practical experience in industrial, hotel, corporate catering.
- Literate-must be able to speak, read and write English.
- Adaptability to different working areas and conditions.
- Must have own accommodation & transport.
- Be hands-on and action all resources and ensure arrangements are in place and the correct stock items are available for the planned menu.
- Planning cooking methods for menu.
- Ensure that the correct patrons are confirmed for quantity planning.
- Ensure that skills acquired through experience and training is transferred to colleagues and team members.
- Ensure stacking & storage are done per company standards and regulation.
- Ensure that food outlet kitchen are open and ready for service, on time,
- Check that food is correctly prepared and presented.
- Ensure that correct chemicals are used in the service areas.
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Job Detail
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Job IdJD1383048
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHartbeespoort, North West, South Africa
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EducationNot mentioned