Junior Sous Chef
Port Elizabeth, Eastern Cape, South Africa
Job Description
Our client is looking for an enthusiastic Junior Sous Chef to join their company.Key Performance Areas of this position include:
- Stay up to date with changes in policies, ways of working and standards in the industry
- Run relevant shifts as required and conduct pre-shift briefings between front and back of
manner * Follow all standard operating procedures for service to guests, ensuring exceptional foodquality is provided to guests at all times * Support the kitchen management team to ensure that all kitchen records are appropriatelymaintained * Ensure adherence to all relevant food safety, security and health and safety policies,processes and procedures ensuring compliance with local legislation * Assist with managing junior kitchen staff during preparation and service
- Support the other kitchen sections to ensure that the work is completed in a manner that
- Diploma or other formal qualification in Culinary Arts
- At least 5 years experience at a 5-star Lodge/Hotel, with a minimum of 2 years
- Be able to speak and understand English
- Knowledge of GAAP POS and Ms Excel
- Good knowledge of food costing and wastage control
- Sober habits
- Ability to work well in a team and under high levels of pressure
- Drivers license preferable
- Good knowledge of F&B Service
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Job Detail
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Job IdJD1311349
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPort Elizabeth, Eastern Cape, South Africa
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EducationNot mentioned