Job Description

Renowned Safari Portfolio is looking for a JUNIOR SOUS CHEF to join their teamCandidate Requirements:

• Grade 12
• A Culinary school diploma or equivalent experience.
• Must have at least 2 years Chef experience
• Must have strong knowledge of culinary techniques and trends
• Must have a valid South African Drivers license
• Should have previous working experience in a lodge or remote location setting
• Should have knowledge of local ingredients and cuisine
• Must have a creative flair and a passion for innovation in the kitchen
• Should have HACCP knowledge
• Must have a clear understanding of special dietary needs
• Working experience with PANstrat would be highly advantageous
• Must have the ability to work well under pressure in a fast-paced environment
• Should have excellent attention to detail
• Must have good communication skills and the ability to work as part of a team
• Must have the willingness/ ability to share information and teach and inspire others

Basic Duties:

• Supervise and support kitchen staff in all food preparation and presentation tasks
• Ensure all food is prepared to the highest quality standards and that recipes are being followed and executed correctly.
• Maintain cleanliness and organization of the kitchen and storage areas.
• Assist in the training and development of kitchen staff.
• Help monitor and manage inventory, including ordering and stocking supplies when needed.
• Ensure timely and efficient service during meal times.
• Good communication within the kitchen handle and resolve kitchen-related issues as they arise.
• Constant upkeep on the buffet, bush delights, and banqueting.
• Good interaction with Guests: Invite feedback
• Must be flexible and approachable with new ideas and concepts.
• Have a clear understanding for special dietary needs

This is a live-in positionFor more information please contact:Dominique van Rensburg

Wild Dreams Hospitality