Kitchen Manager
Limpopo, South Africa
Job Description
Job Summary * Educational Requirements:
- Diploma or Degree in Culinary Arts, Hospitality Management, or a related field.
- Experience:
- Minimum of 5 years of experience in a professional kitchen, including 2+ years in a management role, preferably in a 5-star establishment.
- Skills & Competencies:
- Strong leadership and communication skills.
- Proven ability to manage a diverse team in a high-pressure environment.
- Knowledge of modern cooking techniques, menu development, and plating styles.
- Proficient in budgeting, cost control, and inventory management.
- Certifications:
- Food Safety and Hygiene certification (e.g., HACCP).
- First Aid certification (preferred).
- Personal Attributes:
- Passionate about delivering exceptional culinary experiences.
- Detail-oriented, with a strong sense of organization.
- Adaptable, innovative, and able to thrive in a dynamic environment.
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Job Detail
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Job IdJD1394739
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationLimpopo, South Africa
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EducationNot mentioned