Kitchen Manager
Rondebosch, Cape Town, South Africa
Job Description
About Us:
My client a prestigious golf club is looking for an experienced and skilled Kitchen Manager to join their team. The successful candidate will be responsible for managing the day-to-day operations of the kitchen, ensuring exceptional food quality, and providing outstanding customer service.Key Responsibilities:
- Manage kitchen staff, including recruitment, training, and performance management
- Plan and implement menus, ensuring variety, quality, and profitability
- Control kitchen inventory, ordering supplies, and managing waste
- Maintain high standards of food safety, hygiene, and presentation
- Collaborate with the F & B team to ensure seamless service delivery
- Monitor and control kitchen expenses, ensuring budgetary targets are met
- Develop and maintain relationships with suppliers and stakeholders
- 4+ years of experience in a kitchen management role
- Formal culinary training or equivalent experience
- Proven track record of managing kitchen teams and operations
- Excellent communication, leadership, and problem-solving skills
- Ability to work under pressure and meet deadlines
- Knowledge of food safety and hygiene regulations
- Basic computer skills, including MS Office and CRM kitchen management software
- Opportunity to work in a dynamic and prestigious golf club environment
- Professional development and growth opportunities
- Collaborative and supportive team environment
Careers24
Beware of fraud agents! do not pay money to get a job
MNCJobs.co.za will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1408113
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:R15000 per month
-
Employment StatusPermanent
-
Job LocationRondebosch, Cape Town, South Africa
-
EducationNot mentioned