Kitchen Manager / Sous Chef Groenkloof
Job Description
Job Summary Busy upmarket Restaurant in Groenkloof is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years' chef and kitchen management experience. Must have strong general knowledge of food and of general kitchen management procedures. Main duties will include stock control, stock ordering, variances, food costing, quality control, staff management and general kitchen administration. Looking for someone with a passion for food and who can efficiently run a busy kitchen. This is mainly a management role with some cooking responsibilities. Salary R 13 - 16 K net depending on experience. Contact 0848459057 / E-mail . Quote Reference RA16 when applying.
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Job Detail
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Job IdJD1351810
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:R13000 per month
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Employment StatusPermanent
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Job LocationPretoria, Gauteng, South Africa
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EducationNot mentioned