Job Description

1. Food Preparation and Presentation:

??Assist in menu planning and development. ??Oversee food preparation, ensuring dishes are prepared to high standards. ??Monitor food presentation, ensuring plates are visually appealing.
2. Kitchen Operations:

??Manage kitchen staff, including recruitment, training, and performance management. ??Maintain high standards of kitchen cleanliness, hygiene, and safety. ??Ensure efficient kitchen operations, minimizing waste and optimizing resources.
3. Inventory Management:

??Manage inventory levels, ordering supplies and ingredients as needed. ??Monitor stock levels, ensuring minimal waste and overstocking.
4. Quality Control:

??Monitor food quality, ensuring dishes meet high standards. ??Conduct regular taste panels to ensure consistency and quality.
5. Health and Safety:

??Ensure kitchen staff adhere to health and safety protocols. ??Conduct regular kitchen inspections to identify potential hazards.
6. Budgeting and Cost Control:

??Assist in budgeting and cost control, ensuring kitchen operations are within budget. ??Monitor labor costs, ensuring efficient staffing levels.
7. Communication:

??Communicate effectively with kitchen staff, ensuring clear instructions and feedback. ??Liaise with front-of-house staff, ensuring seamless service.
Job Type: Permanent

Pay: From R16000,00 per month

Ability to commute/relocate:

Johannesburg, Gauteng (City of Johannesburg): Reliably commute or planning to relocate before starting work (Required)
Education:

Certificate (Required)
Experience:

Hotel kitchen management: 3 years (Required)
Location:

Johannesburg, Gauteng (City of Johannesburg) (Required)
Work Location: In person

Application Deadline: 2025/03/25