Ensure compliance to Health and Safety Protocols
attend all required training
cleaning, weighing, juicing and bending food raw materials.
Produce orders according to daily production plan and company recipes
Pack orders according to customer order sheet]
Ensure workplace and equipment
Conduct monthly stock take
Comply with company policies.
Any other assigned duties
Requirements
At least 1 years kitchen experience (preferred)
Must not have been part of YES4YOUTH program before
Will be required to night shift 4 days a week 6pm to 6am or Satursday and Sunday 6am to 6pm and Monday and Tuesday 6pm to 6am or Day Shift Monday to Friday 7am to 4pm.
Must have the ability to work in teams
Good attention to detail
Good communication skills
Ability to work under pressure
Additional requirements
must be health conscious and energetic
adaptable and flexible
eager to learn and develop new skills
want to make a positive impact to society
Job Types: Full-time, Contract
Contract length: 12 months
Pay: R5000,00 per month
Work Location: In person
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