Kitchen Porter
Camps Bay, WC, ZA, South Africa
Job Description
Job Summary:
This position requires a technically focused, task orientated person who can work at high pace in a deliberate predictable and organised manner, with a high regard for cleanliness and hygiene; to be responsible for the day-to-day cleaning of the kitchen areas
Organisational Positioning:
Department:
KitchenReporting to:
Executive ChefLiaising with:
Kitchen staffLocation:
The Twelve Apostles Hotel PremisesMinimum Experience or Qualification:
Grade 12
Neat with high regard for personal hygiene and presentation
Conversational English verbal communication skills
Physically fit for heavy lifting
Able to work flexible hours, weekends and holidays
Key Performance Objectives:
To ensure that kitchen operating equipment is handled, cleaned and stored in accordance with SOPs so as to ensure minimal breakage
To use chemicals in accordance with manufacturing guidelines and company health and safety requirements and kitchen SOP to ensure optimal cleaning and minimal wastage
To ensure that the scullery area and operating equipment storage areas are kept organised and clean in accordance with SOP
To ensure that kitchen capital equipment is deep cleaned nightly in accordance with SOP
To ensure that bins and floors throughout the kitchen are cleaned regularly to ensure strict hygiene and health and safety practices
To ensure that used cooking oil is drained and stored in accordance with company SOP
Job Type: Part-time
Work Location: In person
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Job Detail
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Job IdJD1384487
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCamps Bay, WC, ZA, South Africa
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EducationNot mentioned