Job Description

Nelson Mandela University reserves the right not to make an appointment. In considering candidates for appointment into the advertised posts, preference will be accorded to persons from a designated group in accordance with the approved Nelson Mandela University Employment Equity Plan.CORE PURPOSE OF JOBThe Department of Human Nutrition and Dietetics focuses on building and maintaining excellent academic standards in theoretical and practical application. The Department is looking for a qualified, experienced dietitian, registered in South Africa, with in-depth knowledge of food production and food service management. This person will be responsible for lecturing (theory and practical skills) and taking full responsibility for various modules, including the administration and co-ordination of these modules. These modules may include but are not limited to food service management and food science and research modules. Duties will also include module and programme development, co-ordination, negotiation and implementation of work integrated learning and supervision of post-graduate students. There are administrative duties in the Department as well, in which the person must take part.KEY PERFORMANCE AREAS

• Lecturing and taking full responsibility for various modules (both theoretical and practical components) according to the needs of the Department, especially but not limited to food and food service related modules, including the co-ordination and administration.
• Assist with research in the department and supervision of senior undergraduate and post-graduate students in research in the food and food service management fields.
• Guide students in work integrated learning and assist in the co-ordination of work integrated learning.
• Assist with academic and operational administration, including development work.

• Work closely with the other members of the Department of Human Nutrition and Dietetics and School of Behavioural and Lifestyle Sciences, as well as the departments that take main responsibility for the B Com in Hospitality Management and B Com in Food Service Management

CORE COMPETENCIES

• Good knowledge of theory and application of the various fields of dietetics and especially food and food service management.
• In-depth experience in working in food services and/ or culinary field, including in hospitals.
• Good teaching skills and experience in teaching.
• Good relationships with students.
• Good negotiation skills.
• Strong administrative skills.
• Ability to compile student guides and manuals
• Proven ability to facilitate learning of students in theoretical and practical components of dietetics.
• Ability to conduct research and write proposals and articles

REQUIREMENTSQualificationsFor Associate Lecturer, BSc Dietetics with the intention to register for a Masters degree. For Lecturer, Masters in Dietetics/ Human NutritionRegistrationMust be registered as a Dietitian with the HPCSAAdded advantageEducational qualification will be a strong recommendation.ExperienceAt least three years of experience in working in the fields of food and/or food service management is necessary.Experience in working with students, especially at a higher education institution. Drivers licenseValid drivers license and own transport A PDP will be a strong recommendation. Work requirements.Be able to work after hours and weekends when required for practical work.ImportantPlease note that candidates who are invited for an interview will be expected to undergo a competency- based assessment of skills.Travel between the various campuses of the university, various hotels, hospitals and other food service institutions around Port Elizabeth and other towns and cities in the Eastern Cape will be required.

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