It's fun to work in a company where people truly BELIEVE in what they're doing!To assist the Butchery Manager in preparing products, meat cutting and manufacturing in accordance with the specifications, as well as assisting in all admin functions and staff supervisionMinimum of 3 years butchery experienceAbility to cut, pack, manufacture and merchandise all butchery productsAbility to operate all the butchery equipmentAbility to offer friendly customer servicePassion and have product knowledge for butchery productsGood intrapersonal skillsHigh energy levelsExcellent personal hygieneExcellent work environment hygiene standardsAbility to grasp new information with speed and easeLearning ability to absorb new information readilyPick n Pay values and cultureCustomer service ethosFood safetySafe work proceduresHouse rulesButchery equipmentSpecification manualSOPsHealth and Safety ActIf you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!Discover who we are
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