Job Description

It's fun to work in a company where people truly BELIEVE in what they're doing!To assist the Butchery Manager in preparing products, meat cutting and manufacturing in accordance with the specifications, as well as assisting in all admin functions and staff supervisionStandard 10 / Grade 12Minimum of 3 years butchery experienceCompetencies Are you a natural Leader who thrives on getting people to work together to deliver results?
Being a butchery Manager requires a solid mix of management leadership skills combined with a drive to deliver the best for your customers. Butchery managers will obtain an in-depth understanding of all aspects of store operations and will develop a broad Range of skills in a short period of time.Customer Service - Give customers undivided attention when serving them to maximize customer satisfaction.Product Preparations - Adhere to ingredient selection and method in strict accordance with the recipe manual.Merchandising - Adhere to the butchery merchandising flow.Hygiene and Housekeeping - Maintain clean as you go during production to avoid food safety risks.Administration - Give input and maintain staff scheduling rosters to ensure adequate coverage during business peaks and valleys.Sales and profitability - Ensure product is available to promote sales and the achievement of budget.Leading teams - Lead, monitor and coach direct reports and ensure effective management and utilization of employees.Closing date: 29 October 2024If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!Discover who we are

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