Job Description

POSITION: PermanentCOMMENCEMENT: ASAPPURPOSE OF POSITION:The Head Chef plays a vital role in creating a thrilling and unforgettable dining experience for guests visiting this Luxury Lodge.MINIMUM REQUIREMENTS:

• Culinary degree or equivalent qualifications from a recognised institution.
• At least 2 to 3 years of relevant experience.
• Strong creativity and passion for culinary arts, with a focus on diverse cuisines and modern cooking techniques.
• Knowledge of local and international food trends, sustainable practices, and dietary preferences.
• Computer literacy.
• Outstanding communication skills (verbal and written) fluent in English.
• Flexibility to work evenings, weekends, and holidays as required.
• Willing to stay onsite for 3 weeks & 1 week off (free accommodation and meals).

KEY PERFORMANCE AREAS:

• Menu Creation: Design seasonal menus that showcase local and international cuisine, emphasising fresh, high-quality ingredients and innovative culinary techniques, in line with costings and budgets.
• Budget Management: Manage kitchen expenses, inventory, and budgets effectively, optimising costs without compromising on quality.
• Kitchen Management: Oversee all aspects of the kitchen operation, including food preparation, cooking, plating, and presentation.
• Ensure compliance with hygiene and safety standards.
• Lead, motivate, and mentor kitchen staff.
• Provide training and guidance to maintain a skilled and cohesive team.
• Quality Control: Maintain high standards of food quality, taste, and presentation.
• Conduct regular tasting sessions and implement improvements as necessary.
• Supplier Management: Build and maintain relationships with suppliers, ensuring the procurement of fresh, seasonal, and premium-quality ingredients.
• Guest Interaction: Interact with guests to understand their preferences, dietary requirements, and feedback, ensuring a personalised dining experience.

Competencies:

• Exceptional leadership and communication skills, with the ability to inspire and motivate a team.
• Ability to work well under pressure and in a fast-paced environment.
• Problem solving skills.
• Delegating / Delegation
• Panning & Organizing
• Passion for success.
• Conflict Management

** Note: A Comprehensive list of all duties and responsibilities will be disclosed to / discussed with short-listed candidates.#hospitality #headchef #hospitalityrecruitment #isanqajobs #isanqa #isanqaresourcing #FuelledbyPassionIntegrityExcellence

iSanqa Resourcing