Job SummaryThe Hostess serves as the first point of contact for guests in a Michelin-starred restaurant, ensuring a warm and welcoming experience from arrival to departure. Responsible for managing reservations, seating arrangements, and guest interactions, this individual upholds the highest hospitality standards. With exceptional communication skills and a polished demeanor, the Hostess plays a key role in maintaining the restaurant's reputation for excellence.Key Responsibilities:1. Guest Reception & Hospitality
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