Job Description

Job SummaryKey Responsibilities:

• Create and serve a wide variety of cocktails, both classic and signature, in accordance with the hotelxe2x80x99s standards.
• Maintain a high level of drink presentation, ensuring each cocktail is beautifully prepared and served.
• Engage with guests to recommend drinks based on preferences, creating a personalized and memorable experience.
• Manage the bar inventory, ordering supplies, and ensuring stock levels are maintained.
• Keep the bar area clean, organized, and fully stocked, following health and safety guidelines at all times.
• Create and innovate new cocktail recipes, maintaining a fresh and exciting drink menu.
• Demonstrate a deep knowledge of spirits, wine, beer, and other beverage products.
• Provide exceptional customer service, addressing guest requests, feedback, and complaints with professionalism.
• Train and mentor junior bar staff, ensuring they understand cocktail preparation, presentation, and guest service.
• Handle cash transactions, process payments, and manage customer tabs accurately.
• Ensure compliance with licensing laws and responsible alcohol service.

Qualifications & Experience:

• Minimum of 2xe2x80x933 yearsxe2x80x99 experience as a Mixologist or bartender in a high-end bar, restaurant, or hotel setting.
• Extensive knowledge of spirits, cocktails, and current mixology trends.
• Excellent communication skills and a passion for providing exceptional customer service.
• Creativity and a keen eye for detail in cocktail presentation and drink innovation.
• Ability to work efficiently under pressure in a fast-paced environment.
• Experience with POS systems and cash handling.
• Strong organizational skills and the ability to maintain a clean and orderly bar area.
• Knowledge of responsible alcohol service and the ability to manage intoxicated guests professionally.
• Flexibility to work evening shifts, weekends, and public holidays.

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