As National SHERQ Manager, ensure that the adopted Occupational Health and Safety, Food Safety and Quality Management Systems nationally at all Centers are effective and running efficiently to ensure legal compliance is obtained and maintained. Ensure all that H&S, FS and quality policies and procedures are implemented and adhered to. Ensure Quality internal and external auditing is taking place and that accreditation is obtained to a minimum of an OHSAS18001:2007, FSA and ISO9001:2016.Qualifications, skills and experience:
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