Job Description

Reporting Line:

Business Head

Location:

Blackheath, Western Cape

Duration:

Permanent

Purpose of the role:

Are you passionate about food innovation and bringing new products to market?

We are looking for an experienced New Product Developer (NPD) to lead our product innovation and R&D initiatives. This role will be responsible for developing and launching new products that align with market trends and consumer demands, working closely with cross-functional teams to drive innovation and ensure successful commercialization.

Key Responsibilities:

Lead NPD Strategy:

Drive the development of new food products from concept to launch.

Market Research:

Identify consumer trends, competitor products, and emerging opportunities.

Project Management:

Oversee the end-to-end NPD process, ensuring efficiency and timely execution.

Collaboration & Coordination:

Work closely with production, marketing, sales, and procurement teams.

Supplier & Vendor Management:

Source and evaluate raw material and packaging suppliers.

Food Safety & Quality Compliance:

Ensure all products meet industry regulations and quality standards.

Marketing Liaison:

Collaborate with external marketing teams for product positioning and branding.

Skills and Experience Required:

Bachelor of Science Degree in Food Science / Consumer Science or equivalent

2-3 years of experience in product development, innovation, or marketing within the food industry.

Background in baked goods or snack products (preferably rusks, biscuits, or crackers).

Other Requirements:

Own reliable transportation (preferred)

Valid driver's license

Skills & Competencies:

Strong organizational skills.

Excellent communication and interpersonal abilities.

Analytical mindset with proficiency in market research and data analysis.

Detail-oriented with a focus on accuracy and quality.

Ability to work in fast-paced, cross-functional environments.

Proficiency in project management, branding, and packaging strategies.

Understanding of food safety regulations and quality assurance standards.

Ability to work independently and as part of a team in a fast-paced environment.

Willingness to learn and adapt to changing project requirements

Preferably proficient in baking/have some knowledge of baking (Not required)

Why Join Us?

Be at the forefront of

food innovation.

Work in a dynamic,

fast-growing company.

Opportunity to lead a function and make a significant impact.
Job Types: Full-time, Permanent

Education:

Bachelors (Preferred)
Experience:

similar: 2 years (Preferred)
Location:

Blackheath, Western Cape (Preferred)
Work Location: In person

Application Deadline: 2025/03/18