Job Description

To operate all components of the pouch line to ensure quality standards are met and production targets are achieved. Also, to supervise pouch line and both sachet lines staff.
Minimum Requirements

• Grade 12

• A mechanical and or electrical trade will be an advantage.

• At least 2 years experience operating similar equipment in a food manufacturing environment.

• Experience with leading a team.

• First hand knowledge of food safety programs eg. BRC, HACCP, FSSC ISO 22000.

• Do daily start-up checklist on the line.
• Attend pre-start up meetings.
• Always wear PPE correctly while in the plant.
• Ensure team members are always working safely.
• Follow production plan.
• Ensure sauce and packaging material is available to meet the shift production targets.
• Do correct machine set up as per machine specification.
• Ensure all machines runs at correct operation speed.
• Ensure correct batch and date code applied on product and sign off on on-line QC sheets.
• Ensure work area is always kept clean during production and work area is cleaned after the shift.
• Do line CIPs correctly when required.
• Ensure BRC food safety standards are adhered to all the time.
• Measure waste and report to manager if more than allowed.
• Report any technical breakdowns to maintenance personnel.
• Ensure all primary packaging (film) is covered while in storage.
• Manage team members time sheets.
• Manage teams leave balances.
• Ensure team members follow the company rules and apply discipline if and when necessary.
• Assist the maintenance team with preventative maintenance tasks on machines.
• Ensure all downtimes are booked timeously on Shopware.

• Grade 12
• A mechanical and or electrical trade will be an advantage.

• At least 2 years experience operating similar equipment in a food manufacturing environment.
• Experience with leading a team.
• First hand knowledge of food safety programs eg. BRC, HACCP, FSSC ISO 22000.

• Must be willing to work shifts.
• Must be pro-active.
• Must be willing to work week-ends when required.
• Must have leadership skills.
• Must be willing to go the extra mile.
• Must have a positive attitude.

Nando's